Pasta flora, one of Greece’s most iconic desserts!
Pasta Flora
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Cheese Bread With Wild Asparagus
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Spring Vegetable Pilaf
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
Vegetarian Magiritsa (Holy Saturday Soup)
My vegan take on magiritsa, the beloved Greek soup traditionally enjoyed after the Holy Saturday midnight service.
Ditali With Octopus
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
Cod Croquettes and Garlic-Beetroot Dip
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
Home-Made Kumquat Liqueur
My kumquat liqueur. Bright, aromatic and gently warming, it captures the essence of citrus and tradition in every sip.
Kumquat Spoon Sweet
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Triple-Layer Semolina Halvah
Triple-layer halvah made to share.
Cuttlefish With Herbs
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Trahanas With Thyme and Cave-Aged Graviera
Trahanas with thyme and cave-aged graviera, a timeless dish, reimagined with love.
Valentine’s Rose Petal Sorbet
Rose petal loukoumi sorbet, specially created by Soprano in the Kitchen for Valentine’s Day.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic