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Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-made lemonade concentrate with ginger.
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Triple-layer halvah made to share.
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Dried apricot truffles: Delicious little bites of pure sweetness.
This is humble food, perfect for cold winter days when the body craves warmth and grounding.
Home-made mandarin marmalade to welcome the festive days!
Introducing my twist on prasoryzo (or spanakoryzo)!
A butternut squash velouté with chestnuts and sweet potatoes — a cozy treat for a true soup lover!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic