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As autumn settles in, organic quince brings glowing red-amber hues and delicate fragrance to the table. Lemon adds brightness, sugar brings sweetness, and toasted almond lends a gentle nuttiness. Seasonality and locality guide this traditional...
Seasonality leads the way! White wine poached pear from Kastoria.
Greek bluefin tuna tartare with persimmon, the apple of Asia.
The juiciest plums of the season!
A deliciously rich melitzanopita, inspired by a traditional Tyrnavos recipe. Crisp filo layers cradle silky black and white aubergines, leek, spring onions, onion, parsley, milk and eggs. Wheat trahanas, feta and kefalograviera add depth and...
Delicious, crunchy moustokouloura (grape must cookies).
I make these fragrant almond biscuits with Greek almonds, organic flour, cane sugar, and exquisite French Montaigu PDO butter. A dear Greek friend, chef-boulanger at one of Athens’ finest bakeries, gave me this precious butter as a gift. Tender and...
A special cake containing no eggs, milk, or butter to celebrate Saint Phanourios….
A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
Golden galatopita, delicately scented with vanilla and enriched with walnuts, captures the cherished flavours of Tyrnavos. We make it to honour the Assumption of the Virgin Mary in Greece. This beloved recipe carries tradition from one generation...
The simplest creations are often the most memorable.
A vibrant celebration of Greek cuisine. Flomaria from the island of Lemnos, naturally coloured with spinach and beetroot, served with grilled chicken apaki, a traditional cured meat delicacy, and creamy goat's cheese from Crete. Did you know that...
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic