Golden galatopita, delicately scented with vanilla and enriched with walnuts, captures the cherished flavours of Tyrnavos. We make it to honour the Assumption of the Virgin Mary in Greece.
This beloved recipe carries tradition from one generation to the next. We share it generously, celebrating the simple pleasures of food, family and heartfelt hospitality.
Deeply grateful to chef Sotiris Evaggelou for sharing his epic recipe and helping to keep this beautiful piece of Greek culinary heritage alive.