Greek bluefin tuna tartare with persimmon, the apple of Asia.
Tuna Tartare With Persimmon
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Home-Made Kumquat Liqueur
My kumquat liqueur. Bright, aromatic and gently warming, it captures the essence of citrus and tradition in every sip.
Valentine’s Rose Petal Sorbet
Rose petal loukoumi sorbet, specially created by Soprano in the Kitchen for Valentine’s Day.
Christmas Almond Cookies
Tender, aromatic, and wonderfully celebratory, these cookies capture the joy of December baking.
Pistachio Hot Chocolate
Hot pistachio-chocolate: A rich, velvety drink, perfect for celebratory days!
Mandarin Marmalade
Home-made mandarin marmalade to welcome the festive days!
Pumpkin Pie With Kumquat and Raisins
An Open Pie for an Open Heart
Pumpkin Cake With Pistachio Glaze
this Yellow Pumpkin Cake is a light yet indulgent treat made with wholesome ingredients and no butter at all.
Mosaic (Chocolate Refrigerator Cake)
Chocolate, cocoa, ground fresh almonds, candied cherries, and crunchy petit beurre biscuits, all bound together with smooth, creamy butter.
Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Bucati With Veal and Tomato Sauce
One of my favourite childhood dishes: bucati with veal and tomato sauce (kokkinisto).
Halvah With Pistachios and Raisins
A delicious way to end your meal!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic