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For those who appreciate exceptional seafood, this oven-baked octopus is a revelation. The secret to its remarkable tenderness lies in its simplicity. Use neither water nor salt. Instead, let the octopus cook gently in its own natural juices with...
Inspired by my Cretan grandmother's summer kitchen, this humble dish celebrates the beauty of seasonal ingredients. Fresh amaranth greens and fragrant extra virgin olive oil come from a friend gardener's harvest in Marathon, joined by organic...
Tomato rice from my childhood, reimagined. Fragrant grains are tucked beneath finely mandoline-cut tomato slices, bursting with peak summer freshness. Fresh basil leaves lift every bite, while delicate edible oregano flowers crown the dish with...
A traditional appetiser, made for slow sips of ouzo and long summer conversations by the sea. Delicately pickled prawns with a light, vinegary flavour that stays wonderfully discreet, never overpowering. Finished with a drizzle of extra virgin...
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-made lemonade concentrate with ginger.
Mince roll with roasted potato rose
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
My vegan take on magiritsa, the beloved Greek soup traditionally enjoyed after the Holy Saturday midnight service.
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic