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Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-made lemonade concentrate with ginger.
Mince roll with roasted potato rose
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
My vegan take on magiritsa, the beloved Greek soup traditionally enjoyed after the Holy Saturday midnight service.
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Triple-layer halvah made to share.
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Dried apricot truffles: Delicious little bites of pure sweetness.
A beloved winter soup bringing together tender veal, carrots, potatoes, tomato, onion, and celery root with its aromatic leaves, slowly simmered to comforting depth.
This is humble food, perfect for cold winter days when the body craves warmth and grounding.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic