Spring Vegetable Pilaf – A Symphony of Colours and Flavours
Spring Vegetable Pilaf
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occasion
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Vegetarian Magiritsa (Holy Saturday Soup)
My vegan take on magiritsa, the beloved Greek soup traditionally enjoyed after the Holy Saturday midnight service.
Ditali With Octopus
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
Kumquat Spoon Sweet
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Triple-Layer Semolina Halvah
Triple-layer halvah made to share.
Cuttlefish With Herbs
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Dried Apricot Truffles With Mastiha Liqueur
Dried apricot truffles: Delicious little bites of pure sweetness.
Veal Soup
A beloved winter soup bringing together tender veal, carrots, potatoes, tomato, onion, and celery root with its aromatic leaves, slowly simmered to comforting depth.
Chickpea Soup
This is humble food, perfect for cold winter days when the body craves warmth and grounding.
Vasilopita
Vasilopita, the traditional Greek New Year’s cake.
Pork Roulade Stuffed With Dried Fruits and Chestnuts
A delicious pork roulade stuffed with dried fruits and chestnuts, slow-roasted until the meat melts in your mouth!
Festive Aromatic Pilaf With Pomegranate Seeds
Aromatic Christmas pilaf — a festive bowl of colour and comfort for your holiday table.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic