Flomaria With Goat’s Cheese and Apaki

Yiorgos Kaloudis, “Epilogue”.

Yiorgos Kaloudis (b. 1973) is a Greek cellist, composer and pioneering performer of the classical Cretan lyra. His composition "Epilogue", from the 2005 album "Truth", reflects his distinctive musical language, where lyrical cello writing, subtle improvisation and contemporary soundscapes meet. Rich in atmosphere and quiet emotion, the piece invites reflection, bringing a sense of stillness, warmth, graceful introspection and profound emotional resonance.

A vibrant celebration of Greek cuisine. Traditional Flomaria from the island of Lemnos, naturally coloured with spinach and beetroot, served with grilled apaki, a traditional cured chicken delicacy, and creamy goat's cheese from Crete. Did you know that the colour of our food can shape the way we perceive its taste and even influence our appetite? Much like music, it engages the senses before the first bite.

Yiorgos Kaloudis, “Epilogue”.

Yiorgos Kaloudis (b. 1973) is a Greek cellist, composer and pioneering performer of the classical Cretan lyra. His composition "Epilogue", from the 2005 album "Truth", reflects his distinctive musical language, where lyrical cello writing, subtle improvisation and contemporary soundscapes meet. Rich in atmosphere and quiet emotion, the piece invites reflection, bringing a sense of stillness, warmth, graceful introspection and profound emotional resonance.

Classical, Ethnic, Greek, Jazz, OST, Soul