Pasta flora, one of Greece’s most iconic desserts!
Pasta Flora
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classical
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Cheese Bread With Wild Asparagus
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Cod Croquettes and Garlic-Beetroot Dip
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
Cuttlefish With Herbs
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Dried Apricot Truffles With Mastiha Liqueur
Dried apricot truffles: Delicious little bites of pure sweetness.
Veal Soup
A beloved winter soup bringing together tender veal, carrots, potatoes, tomato, onion, and celery root with its aromatic leaves, slowly simmered to comforting depth.
Pork Roulade Stuffed With Dried Fruits and Chestnuts
A delicious pork roulade stuffed with dried fruits and chestnuts, slow-roasted until the meat melts in your mouth!
Cabbage and Sweet Potato Christmas Soup
An opening course as an overture to the feast: a naturally gluten-free winter soup of cabbage, sweet potato, and carrot.
Rice With Spinach and Leek
Introducing my twist on prasoryzo (or spanakoryzo)!
Butternut Squash Soup
A butternut squash velouté with chestnuts and sweet potatoes — a cozy treat for a true soup lover!
Dried Fig
Dried figs marinated in seimi-sweet white wine. Delicate and delicious!
Saint Phanourios Cake
A special cake containing no eggs, milk, or butter to celebrate Saint Phanourios….
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic