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Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-made lemonade concentrate with ginger.
A single rectangular financier, elegantly served on a leaf, glazed with sugar and home-made limoncello, and lightly dusted with edible gold. Made with egg whites, almond powder, organic flour, glazed sugar, vanilla pod powder and my own lemon zest...
Mince roll with roasted potato rose
Pasta flora, one of Greece’s most iconic desserts!
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Dried apricot truffles: Delicious little bites of pure sweetness.
A beloved winter soup bringing together tender veal, carrots, potatoes, tomato, onion, and celery root with its aromatic leaves, slowly simmered to comforting depth.
A delicious pork roulade stuffed with dried fruits and chestnuts, slow-roasted until the meat melts in your mouth!
An opening course as an overture to the feast: a naturally gluten-free winter soup of cabbage, sweet potato, and carrot.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic