Explore more
As autumn settles in, organic quince brings glowing red-amber hues and delicate fragrance to the table. Lemon adds brightness, sugar brings sweetness, and toasted almond lends a gentle nuttiness. Seasonality and locality guide this traditional...
Seasonality leads the way! White wine poached pear from Kastoria.
I make these fragrant almond biscuits with Greek almonds, organic flour, cane sugar, and exquisite French Montaigu PDO butter. A dear Greek friend, chef-boulanger at one of Athens’ finest bakeries, gave me this precious butter as a gift. Tender and...
A special cake containing no eggs, milk, or butter to celebrate Saint Phanourios….
A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
The simplest creations are often the most memorable.
Burger with organic minced veal, oat flakes, extra virgin olive oil, served with radish, and orange and yellow bell pepper rings.
Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-made lemonade concentrate with ginger.
A single rectangular financier, elegantly served on a leaf, glazed with sugar and home-made limoncello, and lightly dusted with edible gold. Made with egg whites, almond powder, organic flour, glazed sugar, vanilla pod powder and my own lemon zest...
Mince roll with roasted potato rose
Pasta flora, one of Greece’s most iconic desserts!
Explore more
Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic