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As autumn settles in, organic quince brings glowing red-amber hues and delicate fragrance to the table. Lemon adds brightness, sugar brings sweetness, and toasted almond lends a gentle nuttiness. Seasonality and locality guide this traditional...
Seasonality leads the way! White wine poached pear from Kastoria.
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
A single rectangular financier, elegantly served on a leaf, glazed with sugar and home-made limoncello, and lightly dusted with edible gold. Made with egg whites, almond powder, organic flour, glazed sugar, vanilla pod powder and my own lemon zest...
My kumquat liqueur. Bright, aromatic and gently warming, it captures the essence of citrus and tradition in every sip.
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Trahanas with thyme and cave-aged graviera, a timeless dish, reimagined with love.
Rose petal loukoumi sorbet, specially created by Soprano in the Kitchen for Valentine’s Day.
Dried apricot truffles: Delicious little bites of pure sweetness.
A beloved winter soup bringing together tender veal, carrots, potatoes, tomato, onion, and celery root with its aromatic leaves, slowly simmered to comforting depth.
This is humble food, perfect for cold winter days when the body craves warmth and grounding.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic