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As autumn settles in, organic quince brings glowing red-amber hues and delicate fragrance to the table. Lemon adds brightness, sugar brings sweetness, and toasted almond lends a gentle nuttiness. Seasonality and locality guide this traditional...
Seasonality leads the way! White wine poached pear from Kastoria.
The juiciest plums of the season!
Delicious, crunchy moustokouloura (grape must cookies).
I make these fragrant almond biscuits with Greek almonds, organic flour, cane sugar, and exquisite French Montaigu PDO butter. A dear Greek friend, chef-boulanger at one of Athens’ finest bakeries, gave me this precious butter as a gift. Tender and...
A special cake containing no eggs, milk, or butter to celebrate Saint Phanourios….
A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
Golden galatopita, delicately scented with vanilla and enriched with walnuts, captures the cherished flavours of Tyrnavos. We make it to honour the Assumption of the Virgin Mary in Greece. This beloved recipe carries tradition from one generation...
The simplest creations are often the most memorable.
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-made lemonade concentrate with ginger.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic