A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
sweet
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Galatopita (Milk Pie)
Golden galatopita, delicately scented with vanilla and enriched with walnuts, captures the cherished flavours of Tyrnavos. We make it to honour the Assumption of the Virgin Mary in Greece. This beloved recipe carries tradition from one generation...
Summer Fruit Jelly
The simplest creations are often the most memorable.
Lemon Sorbet With Raw Thyme Honey
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Bergamot Spoon Sweet
Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-Made Lemonade Concentrate With Ginger
Home-made lemonade concentrate with ginger.
Financier
A single rectangular financier, elegantly served on a leaf, glazed with sugar and home-made limoncello, and lightly dusted with edible gold. Made with egg whites, almond powder, organic flour, glazed sugar, vanilla pod powder and my own lemon zest...
Pasta Flora
Pasta flora, one of Greece’s most iconic desserts!
Home-Made Kumquat Liqueur
My kumquat liqueur. Bright, aromatic and gently warming, it captures the essence of citrus and tradition in every sip.
Kumquat Spoon Sweet
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Triple-Layer Semolina Halvah
Triple-layer halvah made to share.
Valentine’s Rose Petal Sorbet
Rose petal loukoumi sorbet, specially created by Soprano in the Kitchen for Valentine’s Day.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic












