Pasta flora, one of Greece’s most iconic desserts!
Pasta Flora
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sweet
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Home-Made Kumquat Liqueur
My kumquat liqueur. Bright, aromatic and gently warming, it captures the essence of citrus and tradition in every sip.
Kumquat Spoon Sweet
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Triple-Layer Semolina Halvah
Triple-layer halvah made to share.
Valentine’s Rose Petal Sorbet
Rose petal loukoumi sorbet, specially created by Soprano in the Kitchen for Valentine’s Day.
Dried Apricot Truffles With Mastiha Liqueur
Dried apricot truffles: Delicious little bites of pure sweetness.
Vasilopita
Vasilopita, the traditional Greek New Year’s cake.
Christmas Almond Cookies
Tender, aromatic, and wonderfully celebratory, these cookies capture the joy of December baking.
Pistachio Hot Chocolate
Hot pistachio-chocolate: A rich, velvety drink, perfect for celebratory days!
Mandarin Marmalade
Home-made mandarin marmalade to welcome the festive days!
Pumpkin Pie With Kumquat and Raisins
An Open Pie for an Open Heart
Pumpkin Cake With Pistachio Glaze
this Yellow Pumpkin Cake is a light yet indulgent treat made with wholesome ingredients and no butter at all.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic