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Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-made lemonade concentrate with ginger.
A single rectangular financier, elegantly served on a leaf, glazed with sugar and home-made limoncello, and lightly dusted with edible gold. Made with egg whites, almond powder, organic flour, glazed sugar, vanilla pod powder and my own lemon zest...
Pasta flora, one of Greece’s most iconic desserts!
My kumquat liqueur. Bright, aromatic and gently warming, it captures the essence of citrus and tradition in every sip.
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Triple-layer halvah made to share.
Rose petal loukoumi sorbet, specially created by Soprano in the Kitchen for Valentine’s Day.
Dried apricot truffles: Delicious little bites of pure sweetness.
Vasilopita, the traditional Greek New Year’s cake.
Tender, aromatic, and wonderfully celebratory, these cookies capture the joy of December baking.
Hot pistachio-chocolate: A rich, velvety drink, perfect for celebratory days!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic