A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
salty
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Flomaria With Goat’s Cheese and Apaki
A vibrant celebration of Greek cuisine. Flomaria from the island of Lemnos, naturally coloured with spinach and beetroot, served with grilled chicken apaki, a traditional cured meat delicacy, and creamy goat's cheese from Crete. Did you know that...
Oven-Baked Octopus with Red Peppercorns
For those who appreciate exceptional seafood, this oven-baked octopus is a revelation. The secret to its remarkable tenderness lies in its simplicity. Use neither water nor salt. Instead, let the octopus cook gently in its own natural juices with...
Sautéed Amaranth Greens
Inspired by my Cretan grandmother's summer kitchen, this humble dish celebrates the beauty of seasonal ingredients. Fresh amaranth greens and fragrant extra virgin olive oil come from a friend gardener's harvest in Marathon, joined by organic...
Tomato Rice
Tomato rice from my childhood, reimagined. Fragrant grains are tucked beneath finely mandoline-cut tomato slices, bursting with peak summer freshness. Fresh basil leaves lift every bite, while delicate edible oregano flowers crown the dish with...
Burger With Minced Veal and Oat Flakes
Burger with organic minced veal, oat flakes, extra virgin olive oil, served with radish, and orange and yellow bell pepper rings.
Pickled Prawns
A traditional appetiser, made for slow sips of ouzo and long summer conversations by the sea. Delicately pickled prawns with a light, vinegary flavour that stays wonderfully discreet, never overpowering. Finished with a drizzle of extra virgin...
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Mince Roll With Roasted Potato Rose
Mince roll with roasted potato rose
Cheese Bread With Wild Asparagus
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Spring Vegetable Pilaf
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic












