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I make these fragrant almond biscuits with Greek almonds, organic flour, cane sugar, and exquisite French Montaigu PDO butter. A dear Greek friend, chef-boulanger at one of Athens’ finest bakeries, gave me this precious butter as a gift. Tender and...
Valentine’s Day. Heart of edible gold on aged pudding with dry fruits, nuts, carrot, and (lots of) brandy.
Meat lovers’ day for all Greeks around the world! Let us keep the tradition and celebrate Tsiknopempti (or Charred Thursday) with a juicy organic pork meatloaf!
Salt-cured cod and garlic spread (skordalia) are a “must” in the traditional festive menu for the Greek Independence Day, which is celebrated every year on March 25.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic