A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Cheese Bread With Wild Asparagus
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Spring Vegetable Pilaf
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
Ditali With Octopus
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
Cod Croquettes and Garlic-Beetroot Dip
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
Kumquat Spoon Sweet
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Cuttlefish With Herbs
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Stuffed Cabbage Leaves (Lahanodolmades)
A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Saint Phanourios Cake
A special cake containing no eggs, milk, or butter to celebrate Saint Phanourios….
Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic