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Golden galatopita, delicately scented with vanilla and enriched with walnuts, captures the cherished flavours of Tyrnavos. We make it to honour the Assumption of the Virgin Mary in Greece. This beloved recipe carries tradition from one generation...
A vibrant celebration of Greek cuisine. Flomaria from the island of Lemnos, naturally coloured with spinach and beetroot, served with grilled chicken apaki, a traditional cured meat delicacy, and creamy goat's cheese from Crete. Did you know that...
For those who appreciate exceptional seafood, this oven-baked octopus is a revelation. The secret to its remarkable tenderness lies in its simplicity. Use neither water nor salt. Instead, let the octopus cook gently in its own natural juices with...
Tomato rice from my childhood, reimagined. Fragrant grains are tucked beneath finely mandoline-cut tomato slices, bursting with peak summer freshness. Fresh basil leaves lift every bite, while delicate edible oregano flowers crown the dish with...
A traditional appetiser, made for slow sips of ouzo and long summer conversations by the sea. Delicately pickled prawns with a light, vinegary flavour that stays wonderfully discreet, never overpowering. Finished with a drizzle of extra virgin...
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic