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Tomato rice from my childhood, reimagined. Fragrant grains are tucked beneath finely mandoline-cut tomato slices, bursting with peak summer freshness. Fresh basil leaves lift every bite, while delicate edible oregano flowers crown the dish with...
A traditional appetiser, made for slow sips of ouzo and long summer conversations by the sea. Delicately pickled prawns with a light, vinegary flavour that stays wonderfully discreet, never overpowering. Finished with a drizzle of extra virgin...
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic