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Quince Spoon Sweet

eat, classical, autumn, sweet, fasting, season, winter, greek, music

As autumn settles in, organic quince brings glowing red-amber hues and delicate fragrance to the table. Lemon adds brightness, sugar brings sweetness, and toasted almond lends a gentle nuttiness. Seasonality and locality guide this traditional...

Melitzanopita

summer, eat, salty, autumn, season, greek, music

A deliciously rich melitzanopita, inspired by a traditional Tyrnavos recipe. Crisp filo layers cradle silky black and white aubergines, leek, spring onions, onion, parsley, milk and eggs. Wheat trahanas, feta and kefalograviera add depth and...

Moustokouloura

eat, autumn, sweet, season, fasting, world, greek

Delicious, crunchy moustokouloura (grape must cookies).

Fanouropita

eat, classical, summer, sweet, season, fasting, greek

A special cake containing no eggs, milk, or butter to celebrate Saint Phanourios….

Galatopita (Milk Pie)

eat, summer, sweet, world, season, greek, music

Golden galatopita, delicately scented with vanilla and enriched with walnuts, captures the cherished flavours of Tyrnavos. We make it to honour the Assumption of the Virgin Mary in Greece. This beloved recipe carries tradition from one generation...

Flomaria With Goat’s Cheese and Apaki

eat, salty, summer, world, season, greek, music

A vibrant celebration of Greek cuisine. Flomaria from the island of Lemnos, naturally coloured with spinach and beetroot, served with grilled chicken apaki, a traditional cured meat delicacy, and creamy goat's cheese from Crete. Did you know that...

Oven-Baked Octopus with Red Peppercorns

eat, salty, summer, season, fasting, greek, music

For those who appreciate exceptional seafood, this oven-baked octopus is a revelation. The secret to its remarkable tenderness lies in its simplicity. Use neither water nor salt. Instead, let the octopus cook gently in its own natural juices with...

Tomato Rice

eat, salty, summer, jazz, world, season, fasting, greek, music

Tomato rice from my childhood, reimagined. Fragrant grains are tucked beneath finely mandoline-cut tomato slices, bursting with peak summer freshness. Fresh basil leaves lift every bite, while delicate edible oregano flowers crown the dish with...

Pickled Prawns

summer, eat, salty, jazz, fasting, world, greek, music

A traditional appetiser, made for slow sips of ouzo and long summer conversations by the sea. Delicately pickled prawns with a light, vinegary flavour that stays wonderfully discreet, never overpowering. Finished with a drizzle of extra virgin...