A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
Royal Fig With Grilled Manouri Cheese
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autumn
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Lemon Sorbet With Raw Thyme Honey
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Dried Apricot Truffles With Mastiha Liqueur
Dried apricot truffles: Delicious little bites of pure sweetness.
Rice With Spinach and Leek
Introducing my twist on prasoryzo (or spanakoryzo)!
Butternut Squash Soup
A butternut squash velouté with chestnuts and sweet potatoes — a cozy treat for a true soup lover!
Pumpkin Pie With Kumquat and Raisins
An Open Pie for an Open Heart
Pumpkin Cake With Pistachio Glaze
this Yellow Pumpkin Cake is a light yet indulgent treat made with wholesome ingredients and no butter at all.
Stuffed Cabbage Leaves (Lahanodolmades)
A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Dried Fig
Dried figs marinated in seimi-sweet white wine. Delicate and delicious!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic