Seasonality leads the way! White wine poached pear from Kastoria.
White Wine Poached Pear
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autumn
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Tuna Tartare With Persimmon
Greek bluefin tuna tartare with persimmon, the apple of Asia.
Plum Jam
The juiciest plums of the season!
Melitzanopita
A deliciously rich melitzanopita, inspired by a traditional Tyrnavos recipe. Crisp filo layers cradle silky black and white aubergines, leek, spring onions, onion, parsley, milk and eggs. Wheat trahanas, feta and kefalograviera add depth and...
Moustokouloura
Delicious, crunchy moustokouloura (grape must cookies).
Almond Biscuits
I make these fragrant almond biscuits with Greek almonds, organic flour, cane sugar, and exquisite French Montaigu PDO butter. A dear Greek friend, chef-boulanger at one of Athens’ finest bakeries, gave me this precious butter as a gift. Tender and...
Royal Fig With Grilled Manouri Cheese
A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
Lemon Sorbet With Raw Thyme Honey
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Dried Apricot Truffles With Mastiha Liqueur
Dried apricot truffles: Delicious little bites of pure sweetness.
Rice With Spinach and Leek
Introducing my twist on prasoryzo (or spanakoryzo)!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic