A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Stuffed Cabbage Leaves (Lahanodolmades)
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greek
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Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Saint Phanourios Cake
A special cake containing no eggs, milk, or butter to celebrate Saint Phanourios….
Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Lemon Sorbet With Raw Thyme Honey
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Home-made Mastic Taffy Sweet
Home-made mastic taffy sweet served with a glass of chilled water, fresh spearmint leaves and plenty of ice cubes.
Lentil Soup
Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Kumquat Jelly
A delicate citrus fruit from China found fertile ground in the gardens of Corfu
Cheese Bread With Wild Asparagus
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Bianco Cod
A delicious monastic recipe by the late Elder Epiphanios.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic