White Wine Poached Pear

Pietro Paolo Boronno, “Canella” (performed by Kiya Tabassian and the Ensemble Constantinople).

Pietro Paolo Borrono (1490–1563) was an Italian composer of the Renaissance who also earned a reputation as a skilled lutenist. He is thought to have served at the court of King François I. He wrote three collections for lute, encompassing various forms, including fantasias, dances, and suites. The piece, originally entitled “Tocca, tocca la canella”, is performed by Kiya Tabassian (setar, voice, direction) and Ensemble Constantinople on the CD "La Porta d’Oriente".

Seasonality leads the way with a pear from Kastoria, gently poached in white wine and perfumed with cinnamon. Its delicate sweetness meets the warmth of spice, evoking crisp autumn days and the quiet abundance of northern Greece. A silky milk chocolate and extra virgin olive oil sauce brings depth, richness, and a subtle Mediterranean character to every bite. Simple ingredients, shaped by place and season, come together in a dessert that celebrates autumn with elegance and restraint.

Pietro Paolo Boronno, “Canella” (performed by Kiya Tabassian and the Ensemble Constantinople).

Pietro Paolo Borrono (1490–1563) was an Italian composer of the Renaissance who also earned a reputation as a skilled lutenist. He is thought to have served at the court of King François I. He wrote three collections for lute, encompassing various forms, including fantasias, dances, and suites. The piece, originally entitled “Tocca, tocca la canella”, is performed by Kiya Tabassian (setar, voice, direction) and Ensemble Constantinople on the CD "La Porta d’Oriente".

Classical, Ethnic, Greek, Jazz, OST, Soul