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Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Home-made lemonade concentrate with ginger.
A single rectangular financier, elegantly served on a leaf, glazed with sugar and home-made limoncello, and lightly dusted with edible gold. Made with egg whites, almond powder, organic flour, glazed sugar, vanilla pod powder and my own lemon zest...
Mince roll with roasted potato rose
Pasta flora, one of Greece’s most iconic desserts!
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
My vegan take on magiritsa, the beloved Greek soup traditionally enjoyed after the Holy Saturday midnight service.
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
My kumquat liqueur. Bright, aromatic and gently warming, it captures the essence of citrus and tradition in every sip.
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic