My mushroom fricassée à la grecque
Mushroom Fricassée
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spring
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Easter Egg
A different Easter egg..
Oven-Baked Mullet
Honouring the Palm Sunday food tradition, a very special day of the Lenten period allowing to all Greek Orthodox fasters around the world to consume fish. So, oven-baked chub mackerel on the menu today!
Cheese Bread With Wild Asparagus
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Bergamot Spoon Sweet
Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Bianco Cod
A delicious monastic recipe by the late Elder Epiphanios.
Fish Roe Salad With Pickled Prawns
Cravings strike? Healthy snack time!
Cauliflower Baked in Tomato Sauce
Soft vegetable texture, cinnamon aromas, inviting vibrant natural colours. Because we eat with all our senses…
Oven-Baked Octopus
Oven-baked octopus, a precious gift by fishermen friends from Rodopi, Greece.
Pan-Seared Chicken Breast
Merry Tsiknopempti! Meat lovers, this is your day! So, chicken tagliata on the menu. Happy as a bird to see that some organic farms in Lakonia produce first-class, tender, and juicy chicken meat!
Lemon Marmalade & Spoon Sweet
Lemon marmalade-spoon sweet. A trustful and versatile breakfast companion. A delicious dessert too to be served to your guests at lunch or dinner.
Home-Made Limoncello
Lemon leaves and zest infused in tsipouro; mixed with lemon juice and sugar.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic