A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Stuffed Cabbage Leaves (Lahanodolmades)
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spring
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Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Lemon Sorbet With Raw Thyme Honey
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Burger With Minced Veal and Oat Flakes
Burger with organic minced veal, oat flakes, extra virgin olive oil, served with radish, and orange and yellow bell pepper rings.
Bucati With Veal and Tomato Sauce
One of my favourite childhood dishes: bucati with veal and tomato sauce (kokkinisto).
Medlar Jam
Fresh medlars slowly cooked with unrefined sugar, fresh lemon zest and juice, and scented geranium.
Apricot Spoon Sweet
Spoon sweet with just five ingredients!
Lentil Soup
Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Apricot-Mastic Truffles
Delicious tiny (and shiny!) bites of sweetness.
Artichokes à la Polita
Did you know that artichokes are the flower buds of thistles?
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic