Rose Petal Loukoumi Sorbet

Stavros Lantsias, "Topkapi".

“Topkapi” — originally composed by M. Hadjidakis for the 1964 film of the same name — finds a fresh voice in St. Lantsias’ interpretation on his album “Diary of Dreams” (2011). This luminous, piano-driven piece blends the timeless elegance of Hadjidakis’s melody with Lantsias’ contemporary jazz and neo-classical sensibilities. Gentle, evocative harmonies and refined phrasing give the theme new life, creating a serene, immersive moment within a cd rich in modern jazz textures and chamber-like intimacy.

Relish the fragrance of Constantinople with this refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar. It's elegantly served with home-made grenadine syrup and crunchy dragées for a delightful contrast in texture. Loukoumi — a traditional, jelly-like confection made from starch and sugar — has been loved for centuries across Greece and the wider Mediterranean. This particular recipe, from the skilled pastry makers of Chios island, showcases the island's finest rose petals, handpicked from local orchards and transformed into a delicately aromatic treat.

Stavros Lantsias, "Topkapi".

“Topkapi” — originally composed by M. Hadjidakis for the 1964 film of the same name — finds a fresh voice in St. Lantsias’ interpretation on his album “Diary of Dreams” (2011). This luminous, piano-driven piece blends the timeless elegance of Hadjidakis’s melody with Lantsias’ contemporary jazz and neo-classical sensibilities. Gentle, evocative harmonies and refined phrasing give the theme new life, creating a serene, immersive moment within a cd rich in modern jazz textures and chamber-like intimacy.

Classical, Ethnic, Greek, Jazz, OST, Soul