season

Soprano in the Kitchen | Tomato Rice

Tomato Rice

Tomato rice from my childhood, reimagined. Fragrant grains are tucked beneath finely mandoline-cut tomato slices, bursting with peak summer freshness. Fresh basil leaves lift every bite, while delicate edible oregano flowers crown the dish with...

read more
Soprano in the Kitchen | Pickled Prawns

Pickled Prawns

A traditional appetiser, made for slow sips of ouzo and long summer conversations by the sea. Delicately pickled prawns with a light, vinegary flavour that stays wonderfully discreet, never overpowering. Finished with a drizzle of extra virgin...

read more
Soprano in the Kitchen | Financier

Financier

A single rectangular financier, elegantly served on a leaf, glazed with sugar and home-made limoncello, and lightly dusted with edible gold. Made with egg whites, almond powder, organic flour, glazed sugar, vanilla pod powder and my own lemon zest...

read more

Explore more

Taste

Salty, Sweet

Season

Spring, Summer, Autumn, Winter

Ocasion

Fasting, Christmas, Easter, 15th of August

Music

Classical, Jazz, Ethnic