Presenting a playfully delightful appetiser!
Cheese Christmas Tree
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winter
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Pomegranate Liqueur
Home-made liqueur with pomegranate seeds fermented in white granulated sugar for one month and mixed with vodka.
Giant Coloured Beans Stew
PGI giant, coloured beans (or “black elephants”), an excellent organic variety with rich, buttery texture from Kastoria.
Spicy Trahanas With Carrots and PDO Kasseri
Sustainable cooking attempt. Broth made with raw vegetable scraps.
Chickpea Soup
The most delicious soups are made with love and patience…
Salt Cured Bonito
A naturally butterfly shaped fish fillet. Tender iridescent flesh. Salt cured bonito (lakerda).
Greek Meatballs With Lemon Thyme
Greek cuisine oldies but classics.
Pastitsio
Is there anyone who does not adore pastitsio?
Crêpe With Caramelised Apple
French crêpes have always been on the top-5 of my snack list!
Hummus
Hummus, a heavenly spread appreciated in many places of the world. One of the most delicious snacks for those who are fasting during Lent!
Cheese Bread (Ketes)
Time to prepare some dishes with cheese for the last Sunday of the Greek Carnival.
Spicy Μeatballs from Smyrna
Another amazing dish with aromas from Asia Minor. Soutzoukakia, spicy meatballs baked in tomato sauce.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic