Triple-layer halvah made to share.
Triple-Layer Semolina Halvah
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spring
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Cuttlefish With Herbs
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Dried Apricot Truffles With Mastiha Liqueur
Dried apricot truffles: Delicious little bites of pure sweetness.
Rice With Spinach and Leek
Introducing my twist on prasoryzo (or spanakoryzo)!
Stuffed Cabbage Leaves (Lahanodolmades)
A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Lemon Sorbet With Raw Thyme Honey
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Burger With Minced Veal and Oat Flakes
Burger with organic minced veal, oat flakes, extra virgin olive oil, served with radish, and orange and yellow bell pepper rings.
Bucati With Veal and Tomato Sauce
One of my favourite childhood dishes: bucati with veal and tomato sauce (kokkinisto).
Medlar Jam
Fresh medlars slowly cooked with unrefined sugar, fresh lemon zest and juice, and scented geranium.
Apricot Spoon Sweet
Spoon sweet with just five ingredients!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic