Another amazing dish with aromas from Asia Minor. Soutzoukakia, spicy meatballs baked in tomato sauce.
Spicy Μeatballs from Smyrna
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autumn
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Greek Coffee
Coffee. The Greek version.
Greek Scrambled Eggs
Greek scrambled eggs with tomato, oregano, and freshly ground pepper.
Omelet With Leftover Chicken Pie Filling
What can you do with some spare chicken pie filling, dear musicooks?
Cretan Skoufikta With Apaki and Dry Anthotyros
Resourceful Cretan grannies are famous for their uncomplex, yet extremely flavoursome, cooking.
Unfiltered Black Beer and Bitter Chocolate
Monday vibes. Rainy mood. Unusual combo. After-lunch double black pleasure: unfiltered black beer with bitter chocolate.
Vegetable Soup With Kitchen Scraps
Food should not be wasted; only transformed.
Home-Made Grenadine
Pomegranate season! So, time for some natural home-made grenadine!
Aubergine Salad
Elder Epiphanios of Mylopotamos left us a rich heritage of traditional Mount Athos recipes, the holy mountain of Halkidiki, among which his genuinely tasteful eggplant salad.
Soprano in the Kitchen Cocktail
Time for a cocktail with home-made orange liqueur
Berbere
A hot gift from Ethiopia!
Lentils
Organic lentils from Englouvi, a mountainous village of Lefkada, one of the islands of the Ionian Sea.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic