One of my favourite childhood dishes: bucati with veal and tomato sauce (kokkinisto).
autumn
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Vanilla Cream Dessert With Dragon Fruit
Tropical dragon fruits (aka pitayas) originally came from the Pacific Coast of Central America and Indonesia. Astonishing fact: they are also produced in the island of Naxos, Greece!
Lentil Soup
Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Kumquat Jelly
A delicate citrus fruit from China found fertile ground in the gardens of Corfu
Cauliflower Baked in Tomato Sauce
Soft vegetable texture, cinnamon aromas, inviting vibrant natural colours. Because we eat with all our senses…
Pan-Seared Chicken Breast
Merry Tsiknopempti! Meat lovers, this is your day! So, chicken tagliata on the menu. Happy as a bird to see that some organic farms in Lakonia produce first-class, tender, and juicy chicken meat!
Lemon Marmalade & Spoon Sweet
Lemon marmalade-spoon sweet. A trustful and versatile breakfast companion. A delicious dessert too to be served to your guests at lunch or dinner.
Home-Made Limoncello
Lemon leaves and zest infused in tsipouro; mixed with lemon juice and sugar.
Home-Made Pomegranate Vinegar
A trusty companion to your festive dinners, suitable for light and vibrant vinaigrettes and tastier salads.
Sweet Potato Soup
Appearances can be deceptive. Don’t be fooled by the vibrant orange colour of this soup!
Tuna Tartare With Persimmon
Greek bluefin tuna tartare with persimmon, the apple of Asia.
Oven-Baked Chickpeas With Octopus
Earth and sea in just one dish!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic












