Let us greet the New Year with a vibrant, festive salad!
Vibrant Festive Salad
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Rooster Soup
A light and flavoursome alternative for your New Year’s Eve dinner: rooster soup with celery, potatoes, onions, and red bell peppers.
Giant Coloured Beans Stew
PGI giant, coloured beans (or “black elephants”), an excellent organic variety with rich, buttery texture from Kastoria.
Greek Meatballs With Lemon Thyme
Greek cuisine oldies but classics.
Crêpe With Caramelised Apple
French crêpes have always been on the top-5 of my snack list!
Hummus
Hummus, a heavenly spread appreciated in many places of the world. One of the most delicious snacks for those who are fasting during Lent!
Brussels Sprouts
Deep inside me, Brussels sprouts are strongly associated with battles for losing weight and spring-cleaning diets. Eating veggies with carboardish taste has always been a problem, I reckon!
Spicy Μeatballs from Smyrna
Another amazing dish with aromas from Asia Minor. Soutzoukakia, spicy meatballs baked in tomato sauce.
Preserved Lemons
Question: How can you save your lemons from rotting without refrigerating them?
Pagrus Soup
If the weather outside is frightful, the soup is always so delightful!
Pagrus Soup With Egg-Lemon Sauce
It is such a blessing when your friends are fishermen, and good ones too!
Cretan Skoufikta With Apaki and Dry Anthotyros
Resourceful Cretan grannies are famous for their uncomplex, yet extremely flavoursome, cooking.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic