Chocolate, cocoa, ground fresh almonds, candied cherries, and crunchy petit beurre biscuits, all bound together with smooth, creamy butter.
OST
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Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Bucati With Veal and Tomato Sauce
One of my favourite childhood dishes: bucati with veal and tomato sauce (kokkinisto).
Valentine’s Liqueur
Sweet wishes to all musicooks with home-made pomegranate liqueur.
Tuna Tartare With Persimmon
Greek bluefin tuna tartare with persimmon, the apple of Asia.
Halvah With Pistachios and Raisins
A delicious way to end your meal!
Black Rice Pudding
An exotic pudding with flowery aromas and soft texture.
Panna Cotta With Marinated Dried Figs
Glorious come-back of one of the trendiest desserts of the 1990’s: Vanilla panna cotta.
Nectarine-Peach Parfait
A cloudish dessert encapsulating the brightness of summer.
Spaghetti With Meatballs and Tomato Sauce
Two crowd-pleasing dishes from Italy and Greece combined in just one simple recip
Fresh Ravioli
Fresh pasta day today!
Risotto
Risotto alla milanese, but zafferano (saffron) alla greca!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic












