A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Stuffed Cabbage Leaves (Lahanodolmades)
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jazz
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Baked Stuffed Aubergines (Papoutsakia)
A classic Greek dish of aubergines filled with spiced minced beef, onion, garlic, and tomto, topped with a rich, creamy béchamel.
Plum Jam
The juiciest plums of the season!
Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Medlar Jam
Fresh medlars slowly cooked with unrefined sugar, fresh lemon zest and juice, and scented geranium.
Brazilian Pomelo Marmalade
The magnificent king of the citrus fruits: Brazilian pomelo.
Christmas Pilaf With Pomegranate Seeds
Deliciously aromatic Christmas pilaf for your festive Christmas Eve dinner.
Oven-Baked Chickpeas With Octopus
Earth and sea in just one dish!
Clafoutis aux cerises
One of the most popular and delightful French classic pastries: clafoutis with cherries.
Risotto
Risotto alla milanese, but zafferano (saffron) alla greca!
Chard With Trahanas
Red chard with trahanas. A twisted version of spanakoryzo (spinach with rice).
Pomegranate Liqueur
Home-made liqueur with pomegranate seeds fermented in white granulated sugar for one month and mixed with vodka.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic