Food should not be wasted, only transformed.
Stuffed Red Cabbage Leaves
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greek
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Cheese Bread (Ketes)
Time to prepare some dishes with cheese for the last Sunday of the Greek Carnival.
Spicy Μeatballs from Smyrna
Another amazing dish with aromas from Asia Minor. Soutzoukakia, spicy meatballs baked in tomato sauce.
Pork Meatloaf
Meat lovers’ day for all Greeks around the world! Let us keep the tradition and celebrate Tsiknopempti (or Charred Thursday) with a juicy organic pork meatloaf!
Preserved Lemons
Question: How can you save your lemons from rotting without refrigerating them?
Pagrus Soup
If the weather outside is frightful, the soup is always so delightful!
Pagrus Soup With Egg-Lemon Sauce
It is such a blessing when your friends are fishermen, and good ones too!
Greek Coffee
Coffee. The Greek version.
Cretan Skoufikta With Apaki and Dry Anthotyros
Resourceful Cretan grannies are famous for their uncomplex, yet extremely flavoursome, cooking.
Buffalo Soup With Egg-Lemon Sauce
Lunch time! Here is a bowl of hot buffalo soup with velvety egg-lemon sauce.
Aubergine Salad
Elder Epiphanios of Mylopotamos left us a rich heritage of traditional Mount Athos recipes, the holy mountain of Halkidiki, among which his genuinely tasteful eggplant salad.
Carob Flour
It looks like cocoa powder, but it is not!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic