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Apricot-Mastic Truffles

summer, eat, classical, sweet, fasting, spring, music

Delicious tiny (and shiny!) bites of sweetness.

Kumquat Jelly

eat, classical, sweet, autumn, fasting, season, winter, greek, music

A delicate citrus fruit from China found fertile ground in the gardens of Corfu

Artichokes à la Polita

eat, salty, classical, season, spring, music

Did you know that artichokes are the flower buds of thistles?

Mushroom Fricassée

eat, salty, classical, season, spring, music

My mushroom fricassée à la grecque

Easter Egg

eat, salty, classical, Easter, season, spring

A different Easter egg..

Oven-Baked Mullet

classical, eat, salty, Easter, season, spring, occasion, music

Honouring the Palm Sunday food tradition, a very special day of the Lenten period allowing to all Greek Orthodox fasters around the world to consume fish. So, oven-baked chub mackerel on the menu today!

Cheese Bread With Wild Asparagus

eat, salty, classical, season, greek, spring, music

A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.

Bergamot Spoon Sweet

eat, classical, sweet, season, winter, fasting, spring, occasion, music

Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.