It is such a blessing when your friends are fishermen, and good ones too!
Pagrus Soup With Egg-Lemon Sauce
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salty
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Fish Roe Salad
Usually, fish roe salad (taramosalata) is made with potatoes or bread.
Greek Scrambled Eggs
Greek scrambled eggs with tomato, oregano, and freshly ground pepper.
Omelet With Leftover Chicken Pie Filling
What can you do with some spare chicken pie filling, dear musicooks?
Cretan Skoufikta With Apaki and Dry Anthotyros
Resourceful Cretan grannies are famous for their uncomplex, yet extremely flavoursome, cooking.
Pork Aspic
Local shops are sometimes like Ali Baba’s magic cave, hiding delightful treasures of the Greek gastronomy.
Vegetable Soup With Kitchen Scraps
Food should not be wasted; only transformed.
Buffalo Soup With Egg-Lemon Sauce
Lunch time! Here is a bowl of hot buffalo soup with velvety egg-lemon sauce.
Aubergine Salad
Elder Epiphanios of Mylopotamos left us a rich heritage of traditional Mount Athos recipes, the holy mountain of Halkidiki, among which his genuinely tasteful eggplant salad.
Berbere
A hot gift from Ethiopia!
Lentils
Organic lentils from Englouvi, a mountainous village of Lefkada, one of the islands of the Ionian Sea.
Carob Flat Bread Sandwich
Snack time! Sandwich with home-made carob flat bread.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic