Local shops are sometimes like Ali Baba’s magic cave, hiding delightful treasures of the Greek gastronomy.
Pork Aspic
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Vegetable Soup With Kitchen Scraps
Food should not be wasted; only transformed.
Buffalo Soup With Egg-Lemon Sauce
Lunch time! Here is a bowl of hot buffalo soup with velvety egg-lemon sauce.
Christmas Pudding
It was worth the wait for one month. Exciting texture, rich fruity notes, hints of spice.
Aubergine Salad
Elder Epiphanios of Mylopotamos left us a rich heritage of traditional Mount Athos recipes, the holy mountain of Halkidiki, among which his genuinely tasteful eggplant salad.
Rubista Apricots
Let me introduce to you a variety of organic apricots,
Berbere
A hot gift from Ethiopia!
Lentils
Organic lentils from Englouvi, a mountainous village of Lefkada, one of the islands of the Ionian Sea.
Dessert With Leftover Melomakarona
Please do not throw away your leftover melomakarona!
Carob Flat Bread Sandwich
Snack time! Sandwich with home-made carob flat bread.
Salt-Cured Cod With Garlic Spread
Salt-cured cod and garlic spread (skordalia) are a “must” in the traditional festive menu for the Greek Independence Day, which is celebrated every year on March 25.
Carob Flour
It looks like cocoa powder, but it is not!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic