Deep inside me, Brussels sprouts are strongly associated with battles for losing weight and spring-cleaning diets. Eating veggies with carboardish taste has always been a problem, I reckon!
Brussels Sprouts
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Butterflied Sardines Served on Vine Leaves
Someone is in a playful mood today! Butterflied sardines with finely chopped preserved lemons, served on vine leaves.
Cheese Bread (Ketes)
Time to prepare some dishes with cheese for the last Sunday of the Greek Carnival.
Spicy Μeatballs from Smyrna
Another amazing dish with aromas from Asia Minor. Soutzoukakia, spicy meatballs baked in tomato sauce.
Pork Meatloaf
Meat lovers’ day for all Greeks around the world! Let us keep the tradition and celebrate Tsiknopempti (or Charred Thursday) with a juicy organic pork meatloaf!
Naturally Heart-Shaped Potato
Valentine’s Day dinner.
Preserved Lemons
Question: How can you save your lemons from rotting without refrigerating them?
Cabbage With Rice (Lahanoryzo)
Cabbage with rice is a delicious side or main dish, ideal for those who fast or love vegetarian cuisine.
Pagrus Soup
If the weather outside is frightful, the soup is always so delightful!
Pagrus Soup With Egg-Lemon Sauce
It is such a blessing when your friends are fishermen, and good ones too!
Fish Roe Salad
Usually, fish roe salad (taramosalata) is made with potatoes or bread.
Greek Scrambled Eggs
Greek scrambled eggs with tomato, oregano, and freshly ground pepper.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic