Home-Made Lemonade Concentrate With Ginger
Home-made lemonade concentrate with ginger.
Financier
A single rectangular financier, elegantly served on a leaf, glazed with sugar and home-made limoncello, and lightly dusted with edible gold. Made with egg whites, almond powder, organic flour, glazed sugar, vanilla pod powder and my own lemon zest...
Mince Roll With Roasted Potato Rose
Mince roll with roasted potato rose
Pasta Flora
Pasta flora, one of Greece’s most iconic desserts!
Cheese Bread With Wild Asparagus
A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.
Spring Vegetable Pilaf
Spring Vegetable Pilaf – A Symphony of Colours and Flavours
Vegetarian Magiritsa (Holy Saturday Soup)
My vegan take on magiritsa, the beloved Greek soup traditionally enjoyed after the Holy Saturday midnight service.
Ditali With Octopus
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
Cod Croquettes and Garlic-Beetroot Dip
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
Home-Made Kumquat Liqueur
My kumquat liqueur. Bright, aromatic and gently warming, it captures the essence of citrus and tradition in every sip.