Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Lentil Soup
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spring
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Apricot-Mastic Truffles
Delicious tiny (and shiny!) bites of sweetness.
Artichokes à la Polita
Did you know that artichokes are the flower buds of thistles?
Mushroom Fricassée
My mushroom fricassée à la grecque
Easter Egg
A different Easter egg..
Oven-Baked Mullet
Honouring the Palm Sunday food tradition, a very special day of the Lenten period allowing to all Greek Orthodox fasters around the world to consume fish. So, oven-baked chub mackerel on the menu today!
Bianco Cod
A delicious monastic recipe by the late Elder Epiphanios.
Fish Roe Salad With Pickled Prawns
Cravings strike? Healthy snack time!
Cauliflower Baked in Tomato Sauce
Soft vegetable texture, cinnamon aromas, inviting vibrant natural colours. Because we eat with all our senses…
Oven-Baked Octopus
Oven-baked octopus, a precious gift by fishermen friends from Rodopi, Greece.
Pan-Seared Chicken Breast
Merry Tsiknopempti! Meat lovers, this is your day! So, chicken tagliata on the menu. Happy as a bird to see that some organic farms in Lakonia produce first-class, tender, and juicy chicken meat!
Lemon Marmalade & Spoon Sweet
Lemon marmalade-spoon sweet. A trustful and versatile breakfast companion. A delicious dessert too to be served to your guests at lunch or dinner.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic