A hot gift from Ethiopia!
Berbere
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season
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Home-Made Orange Liqueur
This spring, I decided to make a Cointreau-type of liqueur with four organic oranges.
Strawberry Smoothie With Kefir
Seasonality leads the way!
Lentils
Organic lentils from Englouvi, a mountainous village of Lefkada, one of the islands of the Ionian Sea.
Dessert With Leftover Melomakarona
Please do not throw away your leftover melomakarona!
Spiced Mulled Wine
A glass of Greek mulled wine by the fireplace.
Chili Hot Chocolate
Going through a hot spices phase in autumn and winter!
Rob-eh Anar
Pomegranate season is here! Rob-eh anar is a versatile concentrated pomegranate juice with a beautiful ruby red colour made with sugar and lemon.
Greek Mountain Tea
Greek mountain tea: an age-old herbal beverage with extraordinary healing properties.
Home-Made Limoncello
Don’t you just love home-made limoncello with naturally-grown lemons?
Carob Flat Bread Sandwich
Snack time! Sandwich with home-made carob flat bread.
Salt-Cured Cod With Garlic Spread
Salt-cured cod and garlic spread (skordalia) are a “must” in the traditional festive menu for the Greek Independence Day, which is celebrated every year on March 25.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic