Introducing my twist on prasoryzo (or spanakoryzo)!
Rice With Spinach and Leek
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occasion
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Butternut Squash Soup
A butternut squash velouté with chestnuts and sweet potatoes — a cozy treat for a true soup lover!
Pumpkin Pie With Kumquat and Raisins
An Open Pie for an Open Heart
Pumpkin Cake With Pistachio Glaze
this Yellow Pumpkin Cake is a light yet indulgent treat made with wholesome ingredients and no butter at all.
Dried Fig
Dried figs marinated in seimi-sweet white wine. Delicate and delicious!
Plum Jam
The juiciest plums of the season!
Grape Spoon Sweet
The light-red seedless Crimson grapes are an ideal choice for spoon sweet lovers, .
Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Medlar Jam
Fresh medlars slowly cooked with unrefined sugar, fresh lemon zest and juice, and scented geranium.
Apricot Spoon Sweet
Spoon sweet with just five ingredients!
Lentil Soup
Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Apricot-Mastic Truffles
Delicious tiny (and shiny!) bites of sweetness.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic