A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Rose Petal Loukoumi Sorbet
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occasion
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Lemon Sorbet With Raw Thyme Honey
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Medlar Jam
Fresh medlars slowly cooked with unrefined sugar, fresh lemon zest and juice, and scented geranium.
Apricot Spoon Sweet
Spoon sweet with just five ingredients!
Lentil Soup
Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Apricot-Mastic Truffles
Delicious tiny (and shiny!) bites of sweetness.
Kumquat Jelly
A delicate citrus fruit from China found fertile ground in the gardens of Corfu
Easter Egg
A different Easter egg..
Oven-Baked Mullet
Honouring the Palm Sunday food tradition, a very special day of the Lenten period allowing to all Greek Orthodox fasters around the world to consume fish. So, oven-baked chub mackerel on the menu today!
Bergamot Spoon Sweet
Bergamot. A citrus fruit bright like the spring sun! Bergamot spoon sweet. One of the most iconic Greek welcome treats. Superb fragrance, splendidly delicate flavour. Unrefined organic cane sugar, filtered water, lemon juice drops.
Bianco Cod
A delicious monastic recipe by the late Elder Epiphanios.
Fish Roe Salad With Pickled Prawns
Cravings strike? Healthy snack time!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic