A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Rose Petal Loukoumi Sorbet
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fasting
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Medlar Jam
Fresh medlars slowly cooked with unrefined sugar, fresh lemon zest and juice, and scented geranium.
Apricot Spoon Sweet
Spoon sweet with just five ingredients!
Lentil Soup
Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Apricot-Mastic Truffles
Delicious tiny (and shiny!) bites of sweetness.
Kumquat Jelly
A delicate citrus fruit from China found fertile ground in the gardens of Corfu
Fish Roe Salad With Pickled Prawns
Cravings strike? Healthy snack time!
Cauliflower Baked in Tomato Sauce
Soft vegetable texture, cinnamon aromas, inviting vibrant natural colours. Because we eat with all our senses…
Oven-Baked Octopus
Oven-baked octopus, a precious gift by fishermen friends from Rodopi, Greece.
Brazilian Pomelo Marmalade
The magnificent king of the citrus fruits: Brazilian pomelo.
Home-Made Pomegranate Vinegar
A trusty companion to your festive dinners, suitable for light and vibrant vinaigrettes and tastier salads.
Oven-Baked Chickpeas With Octopus
Earth and sea in just one dish!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic