This is humble food, perfect for cold winter days when the body craves warmth and grounding.
Chickpea Soup
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Stuffed Cabbage Leaves (Lahanodolmades)
A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Baked Stuffed Aubergines (Papoutsakia)
A classic Greek dish of aubergines filled with spiced minced beef, onion, garlic, and tomto, topped with a rich, creamy béchamel.
Lemon Sorbet With Raw Thyme Honey
As happy as a bird to have discovered a fantabulous sugar-free sorbet recipe online!
Bucati With Veal and Tomato Sauce
One of my favourite childhood dishes: bucati with veal and tomato sauce (kokkinisto).
Lentil Soup
Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Lemon Marmalade & Spoon Sweet
Lemon marmalade-spoon sweet. A trustful and versatile breakfast companion. A delicious dessert too to be served to your guests at lunch or dinner.
Brazilian Pomelo Marmalade
The magnificent king of the citrus fruits: Brazilian pomelo.
Oven-Baked Chickpeas With Octopus
Earth and sea in just one dish!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic