Salt-cured cod and garlic spread (skordalia) are a “must” in the traditional festive menu for the Greek Independence Day, which is celebrated every year on March 25.
Salt-Cured Cod With Garlic Spread
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Salt-cured cod and garlic spread (skordalia) are a “must” in the traditional festive menu for the Greek Independence Day, which is celebrated every year on March 25.
When I first saw this strange leafy “urchin” in a public market in Constantinople, I was flabbergasted.
If you love home-made white hot chocolate, here is a twist of the classic recipe:
It looks like cocoa powder, but it is not!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic