One of the most popular and delightful French classic pastries: clafoutis with cherries.
Clafoutis aux cerises
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sweet
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Citrolemon Spoon Sweet
Citrolemon. A yellow fruit seldom seen in house gardens. When boiled in sugar sirup, it makes a fragrant and discreetly bitter spoon sweet.
Valentine’s Pudding
Valentine’s Day. Heart of edible gold on aged pudding with dry fruits, nuts, carrot, and (lots of) brandy.
Dark Chocolate With Whiskey and Caramel
Αddictive dark chocolate ganache, home-made crunchy caramel, 12 years old whiskey. Sheer temptation. Simply irresistible.
Tiganites (Pancakes)
Tiganites, the Greek pancakes! A traditional revisited by Soprano in the Kitchen. Topped with home-made pomegranate syrup and forest fruits jam.
Vasilopita (New Year’s Cake)
Time for a generous and gorgeous piece of vasilopita, the traditional Greek New Year’s Cake!
Dark Chocolate Brownie Cake
Dark chocolate brownie cake with salted caramel. Divine texture, devilish flavour.
Flat Nectarines Jam
Flat nectarines have a unique taste and shape.
Home-Made Blueberry Ice Cream
I discovered these tiny sour-sweet pearls in a local bio shop.
Crêpe With Caramelised Apple
French crêpes have always been on the top-5 of my snack list!
Christmas Pudding
It was worth the wait for one month. Exciting texture, rich fruity notes, hints of spice.
Rubista Apricots
Let me introduce to you a variety of organic apricots,
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic