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Buffalo Soup With Egg-Lemon Sauce

salty, eat, world, season, winter, greek, music

Lunch time! Here is a bowl of hot buffalo soup with velvety egg-lemon sauce.

Aubergine Salad

eat, salty, summer, autumn, season, fasting, greek, music

Elder Epiphanios of Mylopotamos left us a rich heritage of traditional Mount Athos recipes, the holy mountain of Halkidiki, among which his genuinely tasteful eggplant salad.

Berbere

summer, eat, salty, classical, autumn, raw, world, season, winter, spring, music

A hot gift from Ethiopia!

Lentils

quasi still life, eat, salty, autumn, world, season, fasting, occasion, music

Organic lentils from Englouvi, a mountainous village of Lefkada, one of the islands of the Ionian Sea.

Carob Flat Bread Sandwich

eat, salty, classical, season, spring, music

Snack time! Sandwich with home-made carob flat bread.

Salt-Cured Cod With Garlic Spread

quasi still life, classical, eat, salty, season, spring, occasion, other, music

Salt-cured cod and garlic spread (skordalia) are a “must” in the traditional festive menu for the Greek Independence Day, which is celebrated every year on March 25.

Carob Flour

summer, eat, salty, classical, autumn, sweet, raw, season, winter, greek, spring

It looks like cocoa powder, but it is not!

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Taste

Salty, Sweet

Season

Spring, Summer, Autumn, Winter

Ocasion

Fasting, Christmas, Easter, 15th of August

Music

Classical, Jazz, Ethnic