A delicious pork roulade stuffed with dried fruits and chestnuts, slow-roasted until the meat melts in your mouth!
Pork Roulade Stuffed With Dried Fruits and Chestnuts
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salty
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Festive Aromatic Pilaf With Pomegranate Seeds
Aromatic Christmas pilaf — a festive bowl of colour and comfort for your holiday table.
Cabbage and Sweet Potato Christmas Soup
An opening course as an overture to the feast: a naturally gluten-free winter soup of cabbage, sweet potato, and carrot.
Rice With Spinach and Leek
Introducing my twist on prasoryzo (or spanakoryzo)!
Butternut Squash Soup
A butternut squash velouté with chestnuts and sweet potatoes — a cozy treat for a true soup lover!
Stuffed Cabbage Leaves (Lahanodolmades)
A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Baked Stuffed Aubergines (Papoutsakia)
A classic Greek dish of aubergines filled with spiced minced beef, onion, garlic, and tomto, topped with a rich, creamy béchamel.
Royal Fig With Grilled Manouri Cheese
A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
Chicken Tagliata With Hasselback Potatoes
This mouth watering summer recipe shines with rustic elegance and bright, sunny flavours.
Burger With Minced Veal and Oat Flakes
Burger with organic minced veal, oat flakes, extra virgin olive oil, served with radish, and orange and yellow bell pepper rings.
Bucati With Veal and Tomato Sauce
One of my favourite childhood dishes: bucati with veal and tomato sauce (kokkinisto).
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic