My vegan take on magiritsa, the beloved Greek soup traditionally enjoyed after the Holy Saturday midnight service.
Vegetarian Magiritsa (Holy Saturday Soup)
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salty
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Ditali With Octopus
An ideal dish for the Greek Orthodox fasting period: ditali lisci (makaronaki kofto) with octopus.
Cod Croquettes and Garlic-Beetroot Dip
A modern take on a beloved Greek Independence Day tradition: codfish and garlic dip.
Cuttlefish With Herbs
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Trahanas With Thyme and Cave-Aged Graviera
Trahanas with thyme and cave-aged graviera, a timeless dish, reimagined with love.
Veal Soup
A beloved winter soup bringing together tender veal, carrots, potatoes, tomato, onion, and celery root with its aromatic leaves, slowly simmered to comforting depth.
Chickpea Soup
This is humble food, perfect for cold winter days when the body craves warmth and grounding.
Pork Roulade Stuffed With Dried Fruits and Chestnuts
A delicious pork roulade stuffed with dried fruits and chestnuts, slow-roasted until the meat melts in your mouth!
Festive Aromatic Pilaf With Pomegranate Seeds
Aromatic Christmas pilaf — a festive bowl of colour and comfort for your holiday table.
Cabbage and Sweet Potato Christmas Soup
An opening course as an overture to the feast: a naturally gluten-free winter soup of cabbage, sweet potato, and carrot.
Rice With Spinach and Leek
Introducing my twist on prasoryzo (or spanakoryzo)!
Butternut Squash Soup
A butternut squash velouté with chestnuts and sweet potatoes — a cozy treat for a true soup lover!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic