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Easter Egg

eat, salty, classical, Easter, season, spring

A different Easter egg..

Oven-Baked Mullet

eat, salty, classical, Easter, season, spring, occasion, music

Honouring the Palm Sunday food tradition, a very special day of the Lenten period allowing to all Greek Orthodox fasters around the world to consume fish. So, oven-baked chub mackerel on the menu today!

Cheese Bread With Wild Asparagus

eat, salty, classical, season, greek, spring, music

A fantastic recipe: cheese bread with wild asparagus harvested by hand in the fields of Oropos, Attica, Greek kasseri and Cypriot haloumi.

Bianco Cod

eat, salty, classical, season, greek, spring, occasion, music

A delicious monastic recipe by the late Elder Epiphanios.

Fish Roe Salad With Pickled Prawns

eat, salty, classical, season, fasting, spring, occasion, music

Cravings strike? Healthy snack time!

Cauliflower Baked in Tomato Sauce

eat, salty, classical, autumn, fasting, season, winter, spring, music

Soft vegetable texture, cinnamon aromas, inviting vibrant natural colours. Because we eat with all our senses…

Oven-Baked Octopus

classical, eat, salty, season, winter, fasting, greek, spring, occasion, music

Oven-baked octopus, a precious gift by fishermen friends from Rodopi, Greece.

Pan-Seared Chicken Breast

salty, classical, summer, eat, autumn, season, winter, spring, music

Merry Tsiknopempti! Meat lovers, this is your day! So, chicken tagliata on the menu. Happy as a bird to see that some organic farms in Lakonia produce first-class, tender, and juicy chicken meat!