Kumquat Spoon Sweet
Home-made kumquat spoon sweet, prepared from garden fruits filled with almonds from a dear friend’s tree.
Triple-Layer Semolina Halvah
Triple-layer halvah made to share.
Cuttlefish With Herbs
Greek cuttlefish. A delicate pleasure for the palate (when not overcooked).
Trahanas With Thyme and Cave-Aged Graviera
Trahanas with thyme and cave-aged graviera, a timeless dish, reimagined with love.
Valentine’s Rose Petal Sorbet
Rose petal loukoumi sorbet, specially created by Soprano in the Kitchen for Valentine’s Day.
Dried Apricot Truffles With Mastiha Liqueur
Dried apricot truffles: Delicious little bites of pure sweetness.
Veal Soup
A beloved winter soup bringing together tender veal, carrots, potatoes, tomato, onion, and celery root with its aromatic leaves, slowly simmered to comforting depth.
Chickpea Soup
This is humble food, perfect for cold winter days when the body craves warmth and grounding.
Vasilopita
Vasilopita, the traditional Greek New Year’s cake.
Pork Roulade Stuffed With Dried Fruits and Chestnuts
A delicious pork roulade stuffed with dried fruits and chestnuts, slow-roasted until the meat melts in your mouth!