Chickpea Soup

Sokratis Sinopoulos Quartet, “Eight Winds” (Variation).

Sokratis Sinopoulos Quartet weave delicate intensity and lyricism in “Eight Winds” (Variation). Rooted in Greek tradition yet expansive and contemporary, the piece breathes, shifts and unfolds with quiet power. Its circular melodies and subtle rhythms mirror the warmth of my chickpea soup: grounded, soulful and patiently simmered, inviting listening, slowing down and inner balance through sound, texture and restrained emotion, perfect for mindful winter moments.

Prepared with organic Greek chickpeas, slowly simmered in my kitchen, this soup is infused with carrots and onions for natural sweetness, a fresh branch of rosemary for depth, and gently spiced with turmeric and cumin. A squeeze of freshly pressed lemon juice brightens the flavours, while a final drizzle of extra virgin olive oil adds richness and balance. This is humble food, but deeply comforting – perfect for cold winter days when the body craves warmth and grounding. It is also a light, detoxifying dish, ideal after the indulgence of the Christmas meat feast, allowing us to return to simplicity without sacrificing pleasure. Like music, good food does not need to be complicated to be expressive. Sometimes, the most honest notes are found in a quiet bowl of soup, savoured slowly.

Sokratis Sinopoulos Quartet, “Eight Winds” (Variation).

Sokratis Sinopoulos Quartet weave delicate intensity and lyricism in “Eight Winds” (Variation). Rooted in Greek tradition yet expansive and contemporary, the piece breathes, shifts and unfolds with quiet power. Its circular melodies and subtle rhythms mirror the warmth of my chickpea soup: grounded, soulful and patiently simmered, inviting listening, slowing down and inner balance through sound, texture and restrained emotion, perfect for mindful winter moments.

Classical, Ethnic, Greek, Jazz, OST, Soul