Let us greet the New Year with a vibrant, festive salad!
Vibrant Festive Salad
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Rooster Soup
A light and flavoursome alternative for your New Year’s Eve dinner: rooster soup with celery, potatoes, onions, and red bell peppers.
Cheese Christmas Tree
Presenting a playfully delightful appetiser!
Pomegranate Liqueur
Home-made liqueur with pomegranate seeds fermented in white granulated sugar for one month and mixed with vodka.
Giant Coloured Beans Stew
PGI giant, coloured beans (or “black elephants”), an excellent organic variety with rich, buttery texture from Kastoria.
Dark Chocolate Brownie Cake
Dark chocolate brownie cake with salted caramel. Divine texture, devilish flavour.
Spicy Trahanas With Carrots and PDO Kasseri
Sustainable cooking attempt. Broth made with raw vegetable scraps.
Red Rice With Yoghurt Sauce and Lemon Verbena
Unpolished red rice.
Chickpea Soup
The most delicious soups are made with love and patience…
Salt Cured Bonito
A naturally butterfly shaped fish fillet. Tender iridescent flesh. Salt cured bonito (lakerda).
Vegetable Tart
Greeting autumn with a summer vegetable tart.
Flat Nectarines Jam
Flat nectarines have a unique taste and shape.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic