Fresh medlars slowly cooked with unrefined sugar, fresh lemon zest and juice, and scented geranium.
Medlar Jam
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classical
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Apricot Spoon Sweet
Spoon sweet with just five ingredients!
Apricot-Mastic Truffles
Delicious tiny (and shiny!) bites of sweetness.
Kumquat Jelly
A delicate citrus fruit from China found fertile ground in the gardens of Corfu
Artichokes à la Polita
Did you know that artichokes are the flower buds of thistles?
Mushroom Fricassée
My mushroom fricassée à la grecque
Easter Egg
A different Easter egg..
Oven-Baked Mullet
Honouring the Palm Sunday food tradition, a very special day of the Lenten period allowing to all Greek Orthodox fasters around the world to consume fish. So, oven-baked chub mackerel on the menu today!
Bianco Cod
A delicious monastic recipe by the late Elder Epiphanios.
Fish Roe Salad With Pickled Prawns
Cravings strike? Healthy snack time!
Cauliflower Baked in Tomato Sauce
Soft vegetable texture, cinnamon aromas, inviting vibrant natural colours. Because we eat with all our senses…
Oven-Baked Octopus
Oven-baked octopus, a precious gift by fishermen friends from Rodopi, Greece.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic