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Crispy Roasted “Giant” Beans and Chickpeas

eat, salty, season, fasting, spring, music, OST

Craving for some healthy snack? Why not trying some crispy roasted Greek “giant” beans and chickpeas?

Glazed Baby Carrots and Brussels Sprouts

eat, salty, classical, season, spring

A colourful side dish for your white and red meat roast or for your BBQ.

Hummus

classical, summer, eat, salty, autumn, world, season, winter, fasting, spring

Hummus, a heavenly spread appreciated in many places of the world. One of the most delicious snacks for those who are fasting during Lent!

Brussels Sprouts

eat, salty, world, season, spring, music

Deep inside me, Brussels sprouts are strongly associated with battles for losing weight and spring-cleaning diets. Eating veggies with carboardish taste has always been a problem, I reckon!

Butterflied Sardines Served on Vine Leaves

eat, salty, season, fasting, spring, OST

Someone is in a playful mood today! Butterflied sardines with finely chopped preserved lemons, served on vine leaves.

Cheese Bread (Ketes)

salty, classical, eat, season, winter, greek, spring, music

Time to prepare some dishes with cheese for the last Sunday of the Greek Carnival.

Spicy Μeatballs from Smyrna

eat, salty, jazz, autumn, world, season, winter, greek, spring

Another amazing dish with aromas from Asia Minor. Soutzoukakia, spicy meatballs baked in tomato sauce.

Pork Meatloaf

eat, salty, winter, other, greek

Meat lovers’ day for all Greeks around the world! Let us keep the tradition and celebrate Tsiknopempti (or Charred Thursday) with a juicy organic pork meatloaf!