Food should not be wasted, only transformed.
Stuffed Red Cabbage Leaves
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salty
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Fava Santorinis
Fava Santorinis, a unique Greek produce (PDO).
Fresh Ravioli
Fresh pasta day today!
Risotto
Risotto alla milanese, but zafferano (saffron) alla greca!
Giouvetsi (Greek Orzo)
Giouvetsi (Greek orzo with veal), a traditional dish, cooked for two dear friends who chose Greece as their second home.
Chard With Trahanas
Red chard with trahanas. A twisted version of spanakoryzo (spinach with rice).
Vibrant Festive Salad
Let us greet the New Year with a vibrant, festive salad!
Rooster Soup
A light and flavoursome alternative for your New Year’s Eve dinner: rooster soup with celery, potatoes, onions, and red bell peppers.
Cheese Christmas Tree
Presenting a playfully delightful appetiser!
Giant Coloured Beans Stew
PGI giant, coloured beans (or “black elephants”), an excellent organic variety with rich, buttery texture from Kastoria.
Dark Chocolate Brownie Cake
Dark chocolate brownie cake with salted caramel. Divine texture, devilish flavour.
Spicy Trahanas With Carrots and PDO Kasseri
Sustainable cooking attempt. Broth made with raw vegetable scraps.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic